Fresche Catering was founded with the belief that catered events should not be synonymous with pre-cooked food. Our food is cooked on-site in front of your guests. If it’s not Fresche, then it’s not fresh!
In addition to being fresh, the knowledge, creativity and enthusiasm for providing advanced customer service and distinctive cuisine for our clients is our primary focus. We provide an exceptional presentation by communicating with our clients and building customized menus tailored to their specifications. Combine this with our affordable pricing and expanded options and you have our Fresche spin on mobile catering.
We offer a unique sauce bar that enhances, but does not limit us to all that we offer. The owners, Nick Rickard, a culinary expert with over 15 years of experience, and Kassie Shaffer are dedicated to providing you with wonderful cuisine.